It’s rhubarb picking time. I don’t know how you do it, but I like to follow the advice of someone who makes it so much more appropriate for my Summer Retirement Internship 2012 – Part 1.
Go to the patch some afternoon in early summer, fuzzy with beer and sunlight, and pick a sack of rhubarb (red or green will do) and God knows watch for rattlesnakes or better, listen: they make a sound like an old lawn mower rolled downhill. Wear a hat. A straw hat’s best for the heat but lets the gnats in. Bunch up the stalks and chop the leaves off with a buck knife and be careful . . .
. . .Then go home and sit barefooted in the shade behind the house with a can of beer. Spread out the rhubarb in the grass and wash it with cold water from the garden hose, washing your feet as well. Then take a nap.
That evening dice up the rhubarb . . .
“How to Make Rhubarb Wine’ by Ted Kooser from Rhubarb Recipes complied by Jeanne De Mars. 1994.
I’ve picked the rhubarb. My feet are clean. I skipped the part about the beer . . . for now. I don’t have a buck knife, but I hacked off the leaves and put the stems in a sink of cold water to rinse off any garden soil that still clung to the stems.
I made rhubarb pancakes for breakfast this morning and we topped them with rhubarb sauce.
I soaked a few of the stems in the cold water bath overnight so I could achieve the effect I needed for my rhubarb ‘flower’ bouquet. The cut ends split and curl and look sweet in their own way. I didn’t want to put them under the knife just yet and the stems will continue to curl.

The forecast for part of this week is hot and humid – not as bad as it can get in the throes of summer – but hot enough to practice the Rhubarb Daiquiri recipe I found. I’ll practice just once, then make some rhubarb candy. Goodnight is too young to have a daiquiri, but I have a feeling she will like the rhubarb candy.
I’ve not made the daiquiri or the candy before, but if they are wonderful enough, I don’t think I will have to bake any cakes or pies or muffins with the first pull of the season!
Sometimes change is good. Sometimes change is delicious!